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Graded the fishes and shrimps according to assessing the size and quality of raw material, freshness, and characteristics of seafood products based on various criteria
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Supervised the pre-processing, processing, cold storage and transportation activities, ice formation, and carton making carried out in both day-night shifts.
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Performed the managerial aspects such as distribution of labor according to the work, quality control, inspected the dressing styles of the product while packaging.
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Effectively implemented HACCP principles and practices: enhanced food safety, minimized risk to consumers, and maintained compliance with regulatory requirements.
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Conducted Microbiological Analysis tests such as the proximate composition of the seafood products including protein, fat, ash, moisture estimation, detection of heavy metals etc.
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In Plant Inspection with the help of the general manager regarding the efficiency and increased production levels throughout the industry.
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Documentation for the certifications such as Halal certificate, HACCP compliance certificate, Food and Drugs Administration certificate, FSSAI certificate, EIC certificate to export seafood products in the Arabian and European countries.