ELVIS KINGORI

[email protected] +254 796889568 Nairobi, Kenya, 00100

PROFESSIONAL SUMMARY

Aspiring culinary arts professional seeking an opportunity to grow under the guidance of experienced chefs. Committed to enhancing my culinary knowledge and refining practical skills through hands-on learning in a dynamic kitchen environment. Eager to contribute creativity, dedication, and a strong work ethic to a team that values excellence and innovation in gastronomy.

WORK EXPERIENCE

Chef
09/2025 - Present
Sentrim Elementaita Hotels and Lodges , Nakuru, Kenya
Developed expertise in precise meat cutting techniques in the butcher section, improving product consistency and reducing waste by 10%
Produced high-quality sauces and accompaniments in the saucier department, enhancing flavor profiles for both à la carte and banquet services
Collaborated with kitchen team to streamline food preparation processes, increasing kitchen efficiency by 15%
Maintained strict hygiene and safety standards, contributing to a 100% compliance rating during health inspections
Chef Trainee
05/2025 - 07/2025
Food Library, Slate Kitchen and Bar
Rotated through various stations, including hot kitchen, pastry, sushi, and entremetrière
Prepared a variety of dishes, such as Korean sesame chicken, Jollof rice, red velvet cake, and scallop yuzu-kosho rolls
Carried out mise en place while adhering to food safety and hygiene standards
Assisted in plating, recipe development, and catering for large-scale events
Shadowed the head chef in managing inventory and daily kitchen operations
Enhanced teamwork and adaptability skills in a fast-paced kitchen setting
Took part in culinary workshops to broaden practical skills and techniques
Chef Trainee
04/2024 - 07/2025
Sarova Stanley Hotel
Participated in various departments including Thorn Tree Restaurant (à la carte), pastry, banqueting, and stewarding
Gained experience in the hot kitchen, breakfast, entremetière, garde manger, and deli stations
Assisted with pastry production and oversaw buffet arrangements
Played a role in catering for both internal and external events
Carried out stewarding tasks to maintain efficient kitchen operations

EDUCATION

Diploma in culinary arts
09/2023 - Present
Boma International Hospitality College in partnership with Business & Hotel Management School Lucerne, Switzerland
Kenya Certificate Secondary Education
01/2019 - 12/2022
Mary Mother of Grace Boys Secondary School

SKILLS

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