ELVIS KINGORI

[email protected] • +254 796889568 • Nairobi, Kenya, 00100

PROFESSIONAL SUMMARY

Aspiring culinary arts professional seeking an opportunity to grow under the guidance of experienced chefs. Committed to enhancing my culinary knowledge and refining practical skills through hands-on learning in a dynamic kitchen environment. Eager to contribute creativity, dedication, and a strong work ethic to a team that values excellence and innovation in gastronomy.

WORK EXPERIENCE

Chef
09/2025 - Present
Sentrim Elementaita Hotels and Lodges , Nakuru, Kenya
• Developed expertise in precise meat cutting techniques in the butcher section, improving product consistency and reducing waste by 10%
• Produced high-quality sauces and accompaniments in the saucier department, enhancing flavor profiles for both à la carte and banquet services
• Collaborated with kitchen team to streamline food preparation processes, increasing kitchen efficiency by 15%
• Maintained strict hygiene and safety standards, contributing to a 100% compliance rating during health inspections
Chef Trainee
05/2025 - 07/2025
Food Library, Slate Kitchen and Bar
• Rotated through various stations, including hot kitchen, pastry, sushi, and entremetrière
• Prepared a variety of dishes, such as Korean sesame chicken, Jollof rice, red velvet cake, and scallop yuzu-kosho rolls
• Carried out mise en place while adhering to food safety and hygiene standards
• Assisted in plating, recipe development, and catering for large-scale events
• Shadowed the head chef in managing inventory and daily kitchen operations
• Enhanced teamwork and adaptability skills in a fast-paced kitchen setting
• Took part in culinary workshops to broaden practical skills and techniques
Chef Trainee
04/2024 - 07/2025
Sarova Stanley Hotel
• Participated in various departments including Thorn Tree Restaurant (à la carte), pastry, banqueting, and stewarding
• Gained experience in the hot kitchen, breakfast, entremetière, garde manger, and deli stations
• Assisted with pastry production and oversaw buffet arrangements
• Played a role in catering for both internal and external events
• Carried out stewarding tasks to maintain efficient kitchen operations

EDUCATION

Diploma in culinary arts
09/2023 - Present
Boma International Hospitality College in partnership with Business & Hotel Management School Lucerne, Switzerland
Kenya Certificate Secondary Education
01/2019 - 12/2022
Mary Mother of Grace Boys Secondary School

SKILLS

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