PROFESSIONAL SUMMARY
I have spent most of my life in pursuit of a higher skill ceiling and a better perception of quality. I am comfortable with all aspects of a food service system; from inventory, ordering, and staffing to menu design, marketing, and Point of Sales systems. I am comfortable filling any role in a brigade system from Aboyeur to Saucier to Chef de Cuisine. I have hundreds of hours on almost any piece of equipment imaginable. I am hardworking, affable, and committed to consistency.
I look forward to being of service.
WORK EXPERIENCE
AM Kitchen Manager
05/2021 - 06/2022
Ciao Ristorante
, 1201 Payne St. Louisville, Ky 40204
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Managed morning kitchen operations ensuring timely food preparation and quality
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Coordinated inventory ordering and staff scheduling to optimize workflow
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Maintained high standards of food safety and sanitation
1st Cook
08/2020 - 05/2021
Equus/Black Rabbit
, 122 Sears Ave. Louisville, Ky 40207
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Assisted in daily kitchen operations preparing high-quality dishes
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Maintained cleanliness and organization of kitchen workstations
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Collaborated with team to ensure timely service during peak hours
Food & Beverage Director
08/2019 - 03/2020
AC Hotel Nulu
, 727 E Market St. Louisville, Ky 40202
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Oversaw all food and beverage operations ensuring quality and profitability
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Managed staff training and scheduling to optimize service delivery
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Implemented marketing strategies to increase customer engagement
Lead Banquet Chef
06/2017 - 08/2019
Wiltshire Pantry, Wiltshire at The Speed, Wiltshire on Market
, Various locations in Louisville
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Led banquet kitchen operations preparing high-volume catered events
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Developed menus tailored to client preferences and dietary needs
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Trained and supervised kitchen staff to maintain quality standards
Sous Chef
03/2015 - 06/2017
Monnik Beer Company
, 1036 E Burnett Ave. Louisville, Ky 40217
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Assisted head chef in daily kitchen operations and menu execution
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Managed inventory and ordering to reduce waste
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Trained junior kitchen staff on food preparation and safety
1st Cook/ Kitchen Manager
08/2013 - 01/2015
Amici Cafe
, 316 W Ormsby Ave. Louisville, Ky
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Oversaw kitchen operations ensuring food quality and timely service
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Managed staff scheduling and training
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Maintained inventory and ordered supplies to optimize costs
Store Manager/ Lead Trainer
11/2011 - 08/2013
Tom N Chee
, Various Locations in Louisville
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Managed daily store operations ensuring customer satisfaction
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Developed and conducted training programs for new employees
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Monitored inventory and sales to meet business targets
Retail-Facing AM Chef
09/2010 - 11/2011
Norton Audubon
, 1 Audubon Plaza Dr. Louisville, Ky 40217
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Prepared and served food items in a retail environment
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Ensured compliance with food safety and sanitation standards
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Assisted customers with menu selections and special requests
Kitchen Manager
11/2008 - 08/2010
Shogun
, 706 N 12th St. Murray, Ky 42071
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Managed kitchen staff and daily operations ensuring food quality
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Maintained inventory and ordered supplies to control costs
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Implemented training programs to improve team performance