PROFESSIONAL SUMMARY
I am a French chef travelling Australia and seek to perfect my English whilst I travel this beautiful country. I strive to secure a position as a cook, contribute my culinary expertise and prepare outstanding dishes providing customers with an exceptional dining experience.
WORK EXPERIENCE
bill’s bar
, Coral bay
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Chef in the restaurant bill’s bar in Coral bay
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Phone Simone (manager):0 899 485 156
Sous-Chef
09/2020 - 12/2020
the Zanders
, broome
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Sous-Chef in the restaurant at the Zanders in broome
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Phone stewart: 0 891 935 090
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sending dishes, passe, management.
, Kirup, Margaret river, mullyalup, hyden
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Picking pruning apples and pears at Santa Rita Orchards in Kirup
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Picking grapes at down to earth in Margaret river
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tree planting at mullyalup tree nursery in mullyalup
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farm hand in hyden
Florist
02/2020 - 02/2020
the swan valley farm flowers
, perth
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Florist at the swan valley farm flowers in perth
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Phone Dirck: 04 1438 5350
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making bouquets for Valentine's Day >picking
the restaurant Zanders
, Broome
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Chef in the restaurant at the restaurant Zanders in Broome
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Phone Stewart: 0 891 935 090
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sending entrees, pizza, frying and desserts
the Riverview tourist village caravan park
, Katherine (Australia)
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Chef in the restaurant in the Riverview tourist village caravan park in Katherine (Australia)
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preparation of breakfast
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Phone barra café:0 889 722 066
Head Chef
01/2016 - 05/2018
L'Amiral
, Biarritz, France
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Direction of a team of 5 people
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Creation of menus and daily specials
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Inventory and order management
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Punctuality and intensive rhythm up to 70 hours / week in season
le Napoleon
, Bayonne, France
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Creation of entree and dessert
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Preparation of buffets for weddings
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Culinary decorations
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Chef help
Kitchen hand in apprenticeship
12/2012 - 12/2013
Le Comptoire de la Nive
, Bayonne, France
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dishwashing
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Cutting, cutting vegetables
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sending entrees and desserts
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Cleaning the kitchen