Dynamic Events and Restaurant Operations Manager with proven expertise in orchestrating corporate, private, and themed events, including kids’ entertainment and balloon decoration, driving seamless vendor coordination and budgeting to maximize ROI. Adept at managing full-scale restaurant operations, optimizing food cost controls, and implementing quality assurance and hygiene auditing systems that elevate customer satisfaction and operational efficiency. Demonstrated leadership in staff supervision, training, and strategic growth planning, consistently delivering measurable improvements in sales and client relations. Committed to leveraging strong problem-solving and negotiation skills to enhance brand identity and exceed organizational goals.