Dedicated Hot Foods Cook with over 5 years of experience delivering high-quality culinary creations in fast-paced kitchen environments. Proven expertise in food preparation, kitchen safety, and inventory management, consistently maintaining 98% compliance with sanitation standards. Successfully led a team of 4 cooks, increasing kitchen efficiency by 15% while preparing over 300 dishes daily. Committed to elevating dining experiences through meticulous attention to detail and innovative plating techniques, ready to contribute to a dynamic culinary team.