NIKHIL SHARMA

[email protected] • +91 9716586689 • New Delhi, India

PROFESSIONAL SUMMARY

Fine Dining Server with over 4 years of experience in high-end restaurant settings. Recognized for exceptional menu knowledge, wine pairing expertise, and unwavering commitment to guest satisfaction. Skilled in maintaining a polished dining area, collaborating with management, and providing personalized service.

WORK EXPERIENCE

Waiter
06/2024 - Present
P&O Cruises
• Delivered exceptional service at Epicurean, a fine dining restaurant offering modern British and international flavors
• Oversaw waitstaff and coordinated with the chef on menu availability
• Ensured all dishes met high standards and tailored recommendations to guests' dietary requirements
• Maintained smooth teamwork, upheld service excellence, and preserved the restaurant's refined atmosphere
Assistant Waiter
06/2022 - 06/2024
P&O Cruises
• Delivered excellent service in Horizon buffet, Main dining, and fine dining restaurants
• Responsibilities included table setup, food and beverage service, and ensuring guest satisfaction
• Collaborated with the service team to maintain high standards
• Adapted to various culinary styles and guest preferences across casual and fine dining experiences
Waiter
12/2021 - 06/2022
Shangri-la Hotel, New Delhi , New Delhi
• Handled cash transactions and performed opening and closing procedures
• Operated the MICROS system for accurate order processing
• Ensured excellent guest service and assisted with menu selections
• Coordinated with kitchen staff and maintained a clean and welcoming dining area
• Delivered a high-quality Italian dining experience
Assistant Waiter
04/2019 - 11/2022
Le Meridien Hotel, New Delhi , New Delhi
• Supported dining experience across the coffee shop, Café at4 restaurant, and room service
• Greeted guests, took orders, and served food and beverages with precision and care
• Ensured timely delivery and presentation of dishes
• Assisted with table setups and maintained a clean and inviting environment
• Collaborated with the kitchen team to meet guests’ needs efficiently

EDUCATION

Bachelor's of Business Administration in Hotel Management
Himalayan Garhwal University
Diploma of Higher Education, in Hotel Management
World Class Skill Center

SKILLS

CERTIFICATIONS

Food Safety Supervisor (level-2) -FSSAI
Highfield (Level-2) Award in Food Safety
Crowd Management by Carnival UK
Proficiency in Security Awareness

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