Pramod Kumar Maury

[email protected] • 9793290581,9140700641 • Vill- Bhatwari, Post- Halliya, Tah&Thana- Halliya, Dist- Mirzapur, 231211, U.P.

PROFESSIONAL SUMMARY

To obtain a challenging position as a QC Chemist in a dairy fermentation where I can apply my knowledge of analytical techniques and fermentation processes to ensure product quality, support R&D activities, and contribute to the growth and safety of dairy products, while continuously learning and growing in the field of food chemistry.

WORK EXPERIENCE

QA Chemist (Fermentation Plant)
- Present
Dugdh Utpadak Sahkari sangh Ltd (Parag dairy) Varanasi , Varanasi
• Conduct quality checks on fermented products like curd, buttermilk, and lassi
• Monitor pH, acidity, viscosity, and microbial load in finished products
• Ensure compliance with FSSAI and internal quality standards
• Perform sampling and in-process testing during fermentation
• Maintain hygiene and GMP across production and lab areas
• Calibrate lab instruments regularly for accurate testing
• Investigate quality deviations and implement corrective actions
• Document test results and maintain QA records
• Coordinate with production for process improvement and product consistency
• Assist in internal audits and third-party inspections
Chemist
Ananda foods Ltd.
• Perform quality testing of raw milk (Fat, SNF, Acidity, MBR)
• Collect and analyzed milk samples from farmers/suppliers
• Maintain accurate lab records and test reports
• Ensure milk chilling to 4°C and monitore storage temperature
• Reject substandard/adulterated milk
• Maintain hygiene of tanks, pipelines, and chilling equipment
• Follow FSSAI and company quality standards
• Handle lab chemicals and testing equipment
• Supervise milk unloading and sampling processes
• Report daily quality and quantity data to supervisors
Chemist
CP milk and food products Pvt Ltd.
• Test raw milk quality for fat, SNF, acidity, and other parameters
• Collect and analyze milk samples from farmers and suppliers
• Monitor milk temperature to ensure rapid chilling to 4°C
• Reject adulterated or low-quality milk to maintain standards
• Maintain accurate records of test results and milk quantities
• Ensure cleaning and sanitation of tanks, pipelines, and equipment
• Follow CP Milk and FSSAI quality and safety guidelines
• Manage laboratory chemicals, reagents, and testing equipment
• Report daily quality data to supervisors for production decisions
• Assist in training staff on milk handling and quality control processes

EDUCATION

10th
01/2016
UP Board GPA: 79%
12th
01/2018
UP Board GPA: 55.6%
Diploma in Agriculturel Engineering
01/2021
Board of Technical Education Uttar Pradesh GPA: 74%

SKILLS