Pramod Kumar Maury

[email protected] • 9793290581,9140700641 • Vill- Bhatwari, Post- Halliya, Tah&Thana- Halliya, Dist- Mirzapur, 231211, U.P.

PROFESSIONAL SUMMARY

To obtain a challenging position as a QC Chemist in a dairy fermentation where I can apply my knowledge of analytical techniques and fermentation processes to ensure product quality, support R&D activities, and contribute to the growth and safety of dairy products, while continuously learning and growing in the field of food chemistry.

WORK EXPERIENCE

QA Chemist (Fermentation Plant)

- Present

Dugdh Utpadak Sahkari sangh Ltd (Parag dairy) Varanasi , Varanasi

• Conduct quality checks on fermented products like curd, buttermilk, and lassi

• Monitor pH, acidity, viscosity, and microbial load in finished products

• Ensure compliance with FSSAI and internal quality standards

• Perform sampling and in-process testing during fermentation

• Maintain hygiene and GMP across production and lab areas

• Calibrate lab instruments regularly for accurate testing

• Investigate quality deviations and implement corrective actions

• Document test results and maintain QA records

• Coordinate with production for process improvement and product consistency

• Assist in internal audits and third-party inspections

Chemist

Ananda foods Ltd.

• Perform quality testing of raw milk (Fat, SNF, Acidity, MBR)

• Collect and analyzed milk samples from farmers/suppliers

• Maintain accurate lab records and test reports

• Ensure milk chilling to 4°C and monitore storage temperature

• Reject substandard/adulterated milk

• Maintain hygiene of tanks, pipelines, and chilling equipment

• Follow FSSAI and company quality standards

• Handle lab chemicals and testing equipment

• Supervise milk unloading and sampling processes

• Report daily quality and quantity data to supervisors

Chemist

CP milk and food products Pvt Ltd.

• Test raw milk quality for fat, SNF, acidity, and other parameters

• Collect and analyze milk samples from farmers and suppliers

• Monitor milk temperature to ensure rapid chilling to 4°C

• Reject adulterated or low-quality milk to maintain standards

• Maintain accurate records of test results and milk quantities

• Ensure cleaning and sanitation of tanks, pipelines, and equipment

• Follow CP Milk and FSSAI quality and safety guidelines

• Manage laboratory chemicals, reagents, and testing equipment

• Report daily quality data to supervisors for production decisions

• Assist in training staff on milk handling and quality control processes

EDUCATION

10th

01/2016

UP Board GPA: 79%

12th

01/2018

UP Board GPA: 55.6%

Diploma in Agriculturel Engineering

01/2021

Board of Technical Education Uttar Pradesh GPA: 74%