SINGSAK

[email protected] • 0491190092 • 81 Armitree Street, Kingsgrove, NSW 2208

PROFESSIONAL SUMMARY

Enthusiastic and reliable hospitality professional with experience in both kitchen and front-of-house roles across restaurants and airport retail. Skilled in Thai-style cooking (grill, entrée, and deep-fried), food hygiene, and teamwork. Known for a positive attitude, strong communication, and dependable performance under pressure.

WORK EXPERIENCE

Cook (Entrée Section)
01/2025 - Present
ThaiThae Restaurant , Penrith NSW
• Prepared Thai-style grilled and deep-fried entrée dishes.
• Maintained food hygiene and kitchen cleanliness.
• Supported team during busy dinner service.
Front of House
01/2023 - 01/2024
Hokka Hokka, T2 Domestic Airport, Sydney , Sydney
• Assisted customers and handled orders efficiently.
• Operated POS system and processed payments accurately.
• Worked closely with kitchen and service teams.
Retail Assistant
01/2024 - Present
NewsLink, T2 Domestic Airport, Sydney , Sydney
• Provided friendly customer service to travellers.
• Managed product restocking and store presentation.
• Operated cash register and supported daily operations.

EDUCATION

Diploma of Hospitality Management
01/2026
Greenwich College, Sydney , Sydney
Certificate IV in Kitchen Management
08/2025
Greenwich College, Sydney , Sydney

SKILLS

Technical Skills: Food Preparation, Grilling Techniques, Deep-frying Techniques, Entrée Cooking, Food Safety, Hygiene Compliance, POS Operation, Cash Handling
Soft Skills: Customer Service, Team Support, Time Management, Multitasking, Adaptability, Work Ethic
Tools: Point of Sale Systems
Other: Fast-paced Environment Experience, Restaurant Industry Knowledge, Health and Safety Standards