Cayce Mae Freedman

[email protected] 678-733-3357 Pilot Point, TX
LinkedIn: linkedin.com/in/cayce-mae-freedman-b40a7912b

PROFESSIONAL SUMMARY

Results-driven Client Success and Operations professional with 8+ years of experience managing large client portfolios, improving processes, and driving retention in fast-paced environments. Proven ability to oversee 80+ accounts, streamline workflows, and collaborate cross-functionally across HR, payroll, benefits, and operations teams. Known for strong problem-solving, organization, and delivering high-quality client experiences in both startup and enterprise settings.

WORK EXPERIENCE

Administrative Assistant
04/2026 - Present
Kid City USA , Pilot Point, TX
Manage front desk operations, scheduling, and high-volume client communication
Coordinate enrollment workflows and maintain accurate administrative records
Improve day-to-day operational efficiency through organization and process support
Client Success Manager
07/2025 - 01/2026
Nextep
Managed a portfolio of 80+ client accounts, driving retention and client satisfaction
Acted as primary point of contact across HR, payroll, and benefits functions
Resolved escalations with a solution-oriented approach and strong client focus
Partnered cross-functionally to ensure timely and accurate service delivery
Client Operations Manager
09/2017 - 10/2024
Wondr Health
Oversaw onboarding and operations for 100+ national client accounts
Streamlined implementation and reporting processes to improve efficiency
Collaborated with benefits partners and stakeholders to support program success
Led training initiatives and supported team onboarding and development
Business Office Assistant
01/2017 - 09/2017
Presbyterian Village North
Managed billing, accounts receivable, and insurance verification for 300+ accounts
Implemented a POS system that reduced billing errors and improved accuracy
Trained staff on systems, increasing efficiency and adoption
Hospitality Manager
10/2014 - 10/2016
Four Seasons Hotels & Resorts
Supervised 60+ employees across hospitality and spa operations
Managed staffing, scheduling, payroll, and daily operations
Directed large-scale events and VIP guest experiences
Developed training programs to improve service quality
Server Trainer
10/2012 - 10/2014
True Food Kitchen
Trained 150+ employees across multiple locations
Supported new restaurant openings including Dallas and Denver
Maintained high service standards and customer satisfaction

EDUCATION

Albany State University (formerly Darton College)

SKILLS

CERTIFICATIONS

Lean Six Sigma Green Belt
CPR Certified

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