JITENDRA KUMAR GOND

[email protected] • +91-9654911172 • D/192 Indira KalyanVihar, Okhla Phase-I, New Delhi-110020

PROFESSIONAL SUMMARY

Detail-oriented Purchase Executive with an Advance Diploma in Computer Applications and proven expertise in managing procurement processes using Windows, Excel, and Word. Adept at streamlining purchasing operations to reduce costs and improve efficiency, contributing to organizational growth. Highly motivated to leverage strong computer skills and a commitment to continuous learning to support business objectives and drive professional development.

WORK EXPERIENCE

Purchase Executive
09/2023 - Present
House Of Yuvi , Delhi NCR, Goa, Mumbai, Indor,
• Managed purchasing for multiple hospitality brands including Bawri, Vietnom, Japonico, Latango, Zoku, and Burlin, ensuring smooth supply of food, beverages, and bar essentials.
• Carried out regular stock audits across all outlets to identify gaps and improve inventory control.
• Built strong relationships with suppliers to maintain product quality while keeping costs under control.
• Improved the overall purchase process by making orders more accurate and deliveries more timely, helping daily operations run more efficiently.
Purchase Executive
09/2016 - 09/2023
Barshala "Group of Indosprit Bars Pvt. Ltd." , Delhi NCR
• Led end-to-end procurement operations for alcoholic beverages, food, and non-alcoholic drinks across multiple bar outlets, ensuring cost-effective purchasing and vendor management.
• Collaborated with bar managers and kitchen staff to implement an inventory forecasting system, resulting in improved stock accuracy and reduced instances of stockouts.
• Optimized supply chain and ordering workflows for food and beverage items, enhancing operational efficiency through timely deliveries and consistent quality control.
• Maintained comprehensive records of purchase orders and vendor communications, strengthening transparency, audit readiness, and regulatory compliance.
Restorent Manager
04/2015 - 09/2016
Faaso’s Food service Pvt. Ltd. , Gurgaon & Delhi
• Managed a team of over 20 staff members including managers, senior employees, and trainees, focusing on smooth daily operations and excellent customer service.
• Successfully led the setup and launch of Faaso’s outlets in the Delhi NCR region, helping expand the brand’s presence outside Pune.
• Designed and delivered training programs to improve team skills and reduce onboarding time for new employees.
• Worked closely with different departments to improve restaurant workflows, making service faster and operations more cost-effective.
NSO Operation Support – KFC North & Central India
05/2011 - 04/2015
Yum Restaurants International , Delhi, Bhopal, Bhilai, Dehradun, Jabalpur, Allahabad, Sonipat & Gajraula
• Successfully led the setup and launch of over 10 new KFC stores, ensuring all locations were ready on time and met operational standards.
• Guided and supported a team of associates, including senior staff and trainees, helping improve teamwork and overall performance.
• Created and rolled out training materials and best practices to help new team members settle in faster and work more efficiently.
• Worked closely with Regional General Managers and other departments to share ideas and improve store readiness during launch reviews.
• Found and fixed operational issues before store openings, helping reduce mistakes and save costs.
• Collaborated with Accenture to create detailed Standard Operating Procedures (SOPs), making store processes more consistent and easier to follow.

EDUCATION

Intermediate (10th +2)
01/2013
Allahabad (UP) , Allahabad, UP
B.A
Veer Bahadur Singh Purvanchal University, Jaunpur

SKILLS

Technical Skills: Data Analysis, Microsoft Excel, Microsoft Word
Soft Skills: Attention to Detail, Time Management
Tools: Microsoft Excel, Microsoft Word
Other: Advance Diploma in Computer Application, Introduction to Computers

CERTIFICATIONS

Advance Diploma in Computer Application (one year)