PROFESSIONAL SUMMARY
Assistant Chef & Skilled Worker | Multi-Cuisine Cook with extensive experience in Indian and Chinese culinary arts. Proven ability to manage kitchen operations, ensure ingredient quality, and lead junior staff. Skilled in traditional cooking techniques, food presentation, and hygiene standards. Also experienced in construction skills including masonry, shuttering, and carpentry, demonstrating versatility and strong work ethic.
WORK EXPERIENCE
Assistant Indian Chef (Second Ustad)
06/2011 - 08/2014
Butler Sweets & Restaurant
, Karnal, Haryana
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Assisted Head Chef in preparing traditional Indian dishes.
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Managed kitchen inventory and maintained ingredient freshness.
Second Kitchen Chef
08/2014 - 09/2015
KALRA Sweets & Restaurant
, Karnal
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Worked in Indian & multi-cuisine sections.
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Supervised junior kitchen staff and ensured timely cooking.
Assistant Chinese Chef
10/2015 - 12/2016
Hot Billions Restaurant
, Karnal
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Prepared Chinese dishes (Fried Rice, Noodles, Manchurian, Soup).
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Managed raw material preparation.
Assistant Chef (Second Ustad)
01/2017 - 02/2018
Prem Plaza Hotel
, Karnal
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Managed kitchen inventory and ensured quality ingredients.
Assistant Indian Chef (Second Ustad)
03/2018 - 09/2018
The Gagan Plaza Hotel
, Kanpur
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Prepared gravies, tandoori items, breads & starters.
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Assisted in order preparation and ensured timely delivery.
Assistant Mason
11/2018 - 12/2019
, Raebareli
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Supported lead mason in mixing mortar and measuring building materials.
Helper - Shuttering Work
11/2021 - 01/2022
, Raebareli
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Assisted in setting up shuttering frameworks for concrete.
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Handled tools and materials ensuring smooth workflow.
Skilled Carpenter
01/2022 - 11/2024
, Raebareli
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Measured, marked & cut wood/metal for structures.
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Constructed formwork as per designs and blueprints.