PROFESSIONAL SUMMARY
Assistant Chef & Skilled Worker with extensive experience in multi-cuisine cooking and construction support. Proven ability to assist head chefs in preparing traditional Indian and Chinese dishes, manage kitchen inventory, and supervise junior staff to ensure timely and quality food delivery. Skilled in measurement and fitting of plywood, site safety, and shuttering carpentry, demonstrating versatility and strong work ethic. Committed to maintaining high standards of food presentation and operational efficiency in fast-paced environments.
WORK EXPERIENCE
Assistant Indian Chef (Second Ustad)
06/2011 - 08/2014
Butler Sweets & Restaurant
, Karnal, Haryana
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Assisted Head Chef in preparing traditional Indian dishes
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Managed kitchen inventory and maintained ingredient freshness
Second Kitchen Chef
08/2014 - 09/2015
KALRA- Sweets & Restaurant
, Karnal, Haryana
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Worked in Indian & multi-cuisine sections
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Supervised junior kitchen staff and ensured timely cooking
Assistant Chinese Chef
10/2015 - 12/2016
Hot Billions Restaurant
, Karnal, Haryana
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Prepared Chinese dishes (Fried Rice, Noodles, Manchurian, Soup)
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Managed raw material preparation
Assistant Chef (Second Ustad)
01/2017 - 02/2018
Prem Plaza Hotel
, Karnal, Haryana
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Managed kitchen inventory and ensured quality ingredients
Assistant Indian Chef (Second Ustad)
03/2018 - 09/2018
The Gagan Plaza Hotel
, Kanpur, U.P.
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Prepared gravies, tandoori items, breads & Chinese starters
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Ensured timely order delivery
Assistant Mason
11/2018 - 12/2019
Raebareli
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Assisted in preparing and mixing mortar for construction tasks
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Supported lead mason in measuring and shaping materials
Helper - Shuttering Work
11/2021 - 01/2022
Mumbai
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Assisted in setting up shuttering frameworks for concrete
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Handled tools and ensured smooth workflow
Shuttering Carpenter
01/2022 - 11/2024
Mumbai
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Measured and cut wood/metal for structures
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Constructed formwork per architectural designs